THE BARREL HALL RESTAURANT
Seasonal Menu
Daniel Duve, Head Chef
The Barrel Hall Restaurant offers a shared style of dining with small items to start, followed by shared mains and sides. A stunning display of local and seasonal ingredients, producing food that is elevated yet approachable.
Set amongst wine barrels and vats, live music on Sundays and the option to dine outdoors in The Garden Bar.
Looking for a more private space? The Vineyard Room which is located at the front of our venue is available to be booked for private functions. Guest minimums and venue hire apply.
Our Cellar Door menu is available on Monday to Wednesday allowing you to graze on platters, breads and olives and enjoy wine tasting or purchase wine.
We look forward to welcoming you soon.
Please contact us on 52661244 or info@mtduneedestate.com.au if we can help in any way.
![vote for us in the Australian Good Food awards](http://<a href="https://www.agfg.com.au/restaurant/the-barrel-hall-59010" title="The Barrel Hall Restaurant"><img src="https://media1.agfg.com.au/images/links/voteforus-sq-140x80.png" alt="The Barrel Hall Restaurant" style="border:none;" /></a>){kind=link}